Primary Responsibilities:
Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.
Specific Functions and Duties:
1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
2. Washes pots, pans, and trays by hand and/or machine.
3. Completes all assigned prep work.
4. Removes trash and garbage to dumpster area.
5. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
6. Cleans garbage cans and trash receptacles.
7. Assembles, maintains and breaks down dish machine
Qualification Standards:
1. Able to place plates, utensils, pans and cases on high and low shelves.
2. Capable of using knives, slicing equipment and other food preparation equipment.
3. Good personal hygiene required.
4. Works both indoors and outdoors.
5. Works frequently in a hot damp environment.
6. Must possess and/or obtain a valid Food Handlers Card prior to employment.
7. Must be at least 16 years of age.
Physical Requirements:
1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to managers and other staff members.
3. Transports and carries objects up to 50 pounds on a regular basis.
4. Able to respond in emergency situations to avoid imminent dangers to self and others.
Wages:
1. Hourly pay rate is dependent on experience
2. Merit increases based upon performance
3. Semi-annual performance evaluations
It’s a welcome rest for the hardworking rooted in American tradition. A laidback, “come as you are” kind of place where you can crack open a cold one and enjoy steakhouse quality meat in the comfort of jeans and a t-shirt. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA. There are no strangers at a Roadhouse, only friends.
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